Give Me a Slice of That Wonderful Pizza Pie Please

Archive for the 'pastas' Category

October 30, 2011

Why I Like to Eat Light Pasta Over a Heavy Meal

by HatM Things you will need: • a variety. • a medium-to-big saucepan. • around 28 oz. of light, body fat-totally free chicken broth (I suggest School Inn brand, low-sodium). • water. • up to 1 lb. of angel-hair pasta or thin spaghetti (my favorite is Barilla brand whole grain). • further virgin cold pressed [...]

October 30, 2011

Whole-Wheat Pasta and Why Its Better On The Glycemic Index Scale

by HatM   Typically, pasta produced of complete wheat is identified to be a lot greater for your health considering that it consists of nearly the total grain of seeds. This kind of pasta consists of minerals, vitamins and fibers which can’t be found on pastas made from processed or refined flour. The principal purpose [...]